About me…Hello! I'm Anushka, a costume and hat designer based in London, UK. I love knitting, vintage, film and food. This blog chronicles my adventures in making and my creative lifestyle.
Click here to read more about my professional profile, and get in touch if you have any questions or would like to collaborate with me!
- Keep your fingers crossed for me, I'm hoping for something very good to happen! #positivethinking 17 hours ago
- A pinafore in black and grey wp.me/pe8KT-yP 1 day ago
- My mother has joined Twitter! Shame you can't transfuse cake fumes through internet. @taniatay88 1 day ago
- Just a casual afternoon at the work place with @mattmcfarlane89 http://t.co/R4xnZ9SNVw 2 days ago
Unfinished Object/Stash Busting Project
Copyright InformationUnless otherwise stated, all text and photographs are copyright 2008 - 2013 Anushka Tay. Do not use without permission.
Category Archives: baking
Autumnal Sundays are proving wonderful. I boycott public transport entirely after spending six out of seven days commuting, and some weeks don’t even leave the house. Blue skies outdoors don’t tempt me far away, but we enjoy the warmth of … Continue reading
What a busy, difficult and stressful week this has become. I made these amazing and delicious chocolate-chip cookies on Monday , to cheer myself up, which are really rather lethal as I can’t seem to stop eating them. (Even staring … Continue reading
Baking was sort of wrapped round my week-end. On Friday night I made a (key) lime pie with my boy-friend. It was amazing – the kind of dessert whereby you become a greedy, uncontrollable wreck armed with a tablespoon and … Continue reading
I received quite a few cookery books for Christmas, amongst them a copy of the Marie Claire volume ‘Kitchen’. Professing in its subtitle to be the ultimate recipe collection, it would seem from the confidence exuding from the clear white … Continue reading
A few weeks ago I took my Grade 8 cello exam, after which I made wild and lavish promises of cake to my accompanist and my cello teacher, as thanks for (respectively) being willing to play the piano accompaniment to … Continue reading
How do you define a perfect day? I don’t know really. It depends on mood… The week has faded away quietly, without comment. It was half-term. I didn’t do very much, unfortunately. Today was lovely though. I spent the morning … Continue reading
So straight after my scone-baking endeavour (which my mother repeated, sans raisins, minus a bit of milk, and plus an egg about two days later!) I decided that I wanted to make cinnamon buns. These happened to be the recipe … Continue reading